Tuna Noodle Casserole

This is the only way that Megan likes to eat tuna. Such a good dish for a cold fall evening!

Pre-heat oven to 350

Ingredients

1 package egg noodles
1 can cram of chicken soup
1 can cream of celery soup
1 can tuna - drained and flaked
1 1/2 cups bread crumbs
3 cups grated cheddar cheese

Directions

1. Cook egg noodles to al dente - drain
2. Mix noodles, tuna and soups in a baking pan
3. Layer bread crumbs over the mixture
4. Layer the cheese over the bread crumbs
5. Cover with Tin Foil
6. Bake in oven at 350 for 25-30 minutes, or until cheese is completely melted