Hamburger Pie

Source: Jennifer Knauss

Ingredients
1 1/2 - 2 lb. hamburger
1 can tomato soup
1 box Idaho Spuds - instant potatoes
1 can green beans
Velveeta cheese

Directions

1. Brown hamburger - drain the fat
2. Make the box of instant potatoes
3. Mix hamburger, soup and beans on the bottom of a baking pan
4. Layer the instant potatoes on top of meat mixture
5. Cut thin squares of Velveeta and cover the potato mixture fully
6. Bake in a pre-heated 350 degree oven until the cheese has melted.

Hint: Drink as much water before and after eating as this dish is layered in sodium! It is one of those dishes that you only eat every once in a great while.