Cheesecake

Ingredients

Crust
1/2 cup butter
1/4 cup sugar
2 cups graham cracker crumbs


Cake
2 lbs. cream cheese
4 eggs
1 1/8 cups sugar
1 splash vanilla

Topping
1 1/2 cups sour cream
1/4 cup sugar
1 tsp. lemon juice

Instructions

1. Mix crust ingredients, spread into a 9" spring form pan
2. Bake in a 350 degree oven for 15 minutes
3. Mix cake ingredients, pour carefully over crust
4. Bake at 335 degrees for 1 hour 10 minutes
5. Remove from oven and cool at room temperature for 20 minutes
6. Mix topping ingredients and spread over baked cake
   
7. Place in refrigerator for a minimum 4 hours, best if in cooler for 6 - 8 hours

hint: dip knife in hot water before cutting each slice of cake.