Monday, July 7, 2008

Mexican Dip

Source: Kathy Girnus

This is the most amazing dip! I have seen a pregnant woman down a whole pie plate of it, a vegetarian eat is proclaiming its wonders and a man I love smile ear-to-ear when he hears the hint that it will be served. Enjoy!

1 lb. hamburger - browned and drained
1 pkg. taco seasoning
1 can refried beans
1 pint of sour cream
1/2 bottle green La Victoria salsa
1 c. cheddar cheese
1 c. white cheese (Monterey Jack or Mozzarella)

Mix hamburger, taco seasoning and beans together to form bottom layer. Layer on sour cream, salsa and cheese mixture.

Microwave for 8 minutes or place in oven at 350 for 20 minutes or until hot.

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