Mystery Roll Biscuits

On Mother's Day I decided to make a take off of The Pioneer Woman's "Mystery Rolls" sans blue cheese because Adam hates blue cheese. I looked at the recipe before we left and thought how good would these be with Parmesan instead? Yep. They were good!! Enjoy.

2 sticks butter
4 to 6 ounces Parmesan (or more)
2 cans flaky biscuits
1 tablespoon fresh parsley
sprinkle of crazy janes

Combine butter and cheese on baking pan. Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir. Cut biscuits into fourths, then toss in butter mixture. Sprinkle with the Crazy Jane's and parsley, bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm. Beware they will make your butt grow!!!