This recipe is from Lynne. Passed down many years ago to appease her son and make him smile. Funny thing - Katt loved to eat this when she was about 1-2. Without the chilies....
2 Cans Ranch Style Beans
1 Can Ranch Style Beans with Jalapenos
1 Can Sweet Corn
1 Can Pinto Beans
1 Can Kidney Beans
1 Pouch Hidden Valley Ranch Dressing
1 can stewed tomatoes
1 lb. ground beef
1 package taco seasoning
1 large onion
1 Can Green Chilies - chopped
Brown beef and onion with taco seasoning. Drain fat.
Add all beans with their juices and corn with juice to crock pot.
Add tomatoes and beef.
Simmer all ingredients all day.
Best served with corn bread, or tortillas and sour cream. Or top with some of my salsa.
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