Friday, June 27, 2008

Honeyed Strawberry Shortcake Yogurt Parfait


4.5 oz package shortcakes, 4 count, cut into cubes
16 oz reduced fat vanilla yogurt
1 Cup chopped fresh strawberries
8 teaspoons honey
1 package Nature Valley Oats n’ Honey Crunchy Granola Bars (2 in package), crushed

  1. Place an even layer of shortcake into 4 little parfait glasses.
  2. Top evenly with a couple spoonfuls of yogurt, then about ¼ Cup strawberries.
  3. Drizzle each cup with 1 teaspoon honey then top with a Tablespoon of crushed granola bar.
  4. Repeat this layering one more time and serve.
Saw these on the Picky Pallet blog this morning and had all the ingredients. YUMMY!!!!

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